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Meals-in-Minutes Series:

Pan-Seared All-Natural Pork Chops

Savor the robust flavor and tenderness of premium Black Angus Ribeye steak without leaving the comfort of your home,  paired with USDA organic veggies; dinner is served in minutes.

Time: 15 Minutes


Serves: 2-4



If the pork chops get stuck to the pan, try giving them more time. They generally release when they’re crisp on the outside and ready to flip.

4 minutes per side

Featured Ingredients:

1. Thaw

Take  a stroll to your freezer and pick from your Heartland stock out however many portion your family will be enjoying! Place in a plastic baggie if desired, and then immerse your portions in a bowl of warm water for 10-15 minutes. (Yep that’s it!)

2. Prepare

Bring pan to medium-high and add oil. Season your pork and when it’s shimmering, add them, laying away from you.

Sear on one side without moving them at all, until they are golden brown on the first side, about 3-5 minutes. Flip and sear the other side until browned.