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Heartland Farms - Bringing Families Together, One Meal At A Time

Memorial Day is the perfect time to gather with family and friends, fire up the grill, and enjoy a delicious BBQ feast. At Heartland, we believe in bringing the best farm-sourced meats and vegetables straight to your freezer, making your holiday meal preparation easier and more sustainable. In this blog, we’ll share some mouth-watering BBQ recipes that highlight the convenience and quality of our farm-to-freezer products. From perfectly grilled steaks and juicy chicken, we’ve got you covered for a memorable Memorial Day celebration. Read on for our top 4 BBQ Summer Recipes! These BBQ Recipes can not only be used for special occasions but those warm summer nights with the family!

 

1. Grilled Ribeye Steaks with Herb Butter

Ingredients:

– 4 Heartland farm-sourced ribeye steaks
– Salt and pepper to taste
– 2 tablespoons olive oil
– 4 tablespoons unsalted butter, softened
– 1 tablespoon fresh rosemary, chopped
– 1 tablespoon fresh thyme, chopped
– 2 cloves garlic, minced

Instructions:

  1. Thaw the Steaks: Quickly thaw the ribeye steaks by placing them in a sealed plastic bag and submerging them in cold water for about 15 minutes.
  2. Season and Prep: Pat the steaks dry with paper towels. Rub them with olive oil and season generously with salt and pepper.
  3. Preheat the Grill: Heat your grill to high, around 450-500°F.
  4. Grill the Steaks: Place the steaks on the grill and cook for 4-5 minutes per side for medium-rare, adjusting the time based on your desired doneness. Use a meat thermometer to check the internal temperature (130°F for medium-rare).
  5. Prepare the Herb Butter: In a small bowl, combine the softened butter, rosemary, thyme, and garlic.
  6. Serve: Let the steaks rest for 5 minutes after grilling. Top each steak with a dollop of herb butter before serving.

Tip: For the perfect grill marks, rotate the steaks 45 degrees halfway through cooking each side.

2. BBQ Chicken Thighs with Honey Mustard Glaze

Ingredients:

– 8 Heartland Farms All-Natural chicken thighs
– Salt and pepper to taste
– 1 cup honey
– 1/2 cup Dijon mustard
– 1/4 cup apple cider vinegar
– 2 tablespoons soy sauce
– 1 teaspoon garlic powder
– 1 teaspoon paprika

 

Instructions:

  1. Thaw the Chicken: Use the quick-thaw method by placing the chicken thighs in a sealed bag and submerging them in cold water for 30 minutes.
  2. Season the Chicken: Pat the thighs dry and season with salt and pepper.
  3. Prepare the Glaze: In a bowl, whisk together honey, Dijon mustard, apple cider vinegar, soy sauce, garlic powder, and paprika.
  4. Preheat the Grill: Heat your grill to medium-high, around 375-400°F.
  5. Grill the Chicken: Place the chicken thighs on the grill, skin-side down. Cook for 6-7 minutes per side, brushing with the honey mustard glaze during the last few minutes of grilling. Ensure the internal temperature reaches 165°F.
  6. Serve: Let the chicken rest for a few minutes before serving, allowing the juices to redistribute.

Tip: For extra crispy skin, start grilling skin-side down and resist flipping too soon.

3. Grilled Corn on the Cob with Chili Lime Butter

Ingredients:

– 6 ears of corn, husked
– 1/2 cup unsalted butter, softened
– 1 tablespoon chili powder
– 1 lime, zested and juiced
– Salt to taste

 

Instructions:

  1. Make the Butter: In a bowl, mix together the softened butter, chili powder, lime zest, lime juice, and a pinch of salt.
  2. Preheat the Grill: Heat your grill to medium-high, around 375-400°F.
  3. Grill the Corn: Place the corn directly on the grill grates and cook for 10-12 minutes, turning occasionally, until charred in spots.
  4. Serve: Spread the chili lime butter over the hot corn before serving.

Tip: For a smoky flavor, leave a few husks on the corn while grilling.

4. Grilled Pineapple with Cinnamon Sugar

Ingredients:

– 1 pineapple, peeled, cored, and cut into rings
– 1/4 cup brown sugar
– 1 teaspoon ground cinnamon
– Vanilla ice cream (optional)

 

Instructions:

  1. Prepare the Pineapple: Thaw frozen pineapple rings by placing them in a sealed bag and submerging them in cold water for a few minutes. (Or skip this step if you have a fresh pineapple to cut up!)
  2. Season the Pineapple: In a small bowl, mix together brown sugar and cinnamon. Sprinkle the mixture over the pineapple rings.
  3. Preheat the Grill: Heat your grill to medium-high, around 375-400°F.
  4. Grill the Pineapple: Place the pineapple rings on the grill and cook for 2-3 minutes per side, until caramelized and grill marks appear.
  5. Serve: Serve the grilled pineapple warm, with a scoop of vanilla ice cream if desired.

Tip: Use a grill basket to make flipping the pineapple rings easier.

The Convenience of Quick-Thaw Products

One of the biggest advantages of using Heartland’s farm-to-freezer products is the convenience of quick-thawing. This method allows you to prepare high-quality, farm-sourced meals even if you didn’t plan ahead. Simply submerge your meats or vegetables in cold water, and they’ll be ready to cook in no time.

Heartland’s Grilling Tips for a Perfect Memorial Day BBQ

  1. Preheat Your Grill: Always preheat your grill to ensure even cooking and to prevent food from sticking.
  2. Clean the Grates: Use a grill brush to clean the grates before and after grilling to maintain a non-stick surface.
  3. Oil the Grates: Brush the grates with oil to prevent sticking and to give your food those beautiful grill marks.
  4. Monitor the Temperature: Use a meat thermometer to check the internal temperature of meats to ensure they are cooked to perfection.
  5. Let Meat Rest: Allow grilled meats to rest for a few minutes before serving to retain their juices and flavor.

Conclusion

Memorial Day is a time to honor those who have served and to create lasting memories with loved ones. With Heartland’s farm-to-freezer products, you can enjoy high-quality, sustainably sourced meats and vegetables that make meal preparation a breeze. These BBQ recipes are designed to help you celebrate with delicious, easy-to-make dishes that showcase the best of what farm-to-freezer has to offer. Whether you’re grilling steaks, chicken, or veggies, or even whipping up a sweet treat like grilled pineapple, these recipes are sure to make your Memorial Day BBQ unforgettable.

Join the Farm-to-Freezer Movement Today:

Ready to streamline your mealtime? Conquer your busy schedule, and maximize your evenings?

Join the Farm-to-Freezer movement today and discover the joy of farm-sourced, flash-frozen food delivered straight to your door. Say goodbye to mealtime stress and hello to effortless, delicious Meal-in-Minutes. With Heartland, you’ll not only save time – you’ll regain the ability to savor every moment with that little extra peace of mind.

Share this article below with someone who you think could benefit! If you’re interested in setting up a call to learn more click HERE! Or if you’re looking for some inspo, join our Foodie Group For More Recipes.

Together, we can make a difference and Live Better. 

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