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Meals-in-Minutes Series:

Heartland’s Baby Back Ribs

Make meals memorable with fall off the bone of Babyback Ribs, effortlessly brought to your table. 

Time: 3 Hours

Difficulty:

Serves: 2-4

Ingredients:

Notes:

Featured Ingredients:

1. Thaw

Take  a stroll to your freezer and pick from your Heartland stock out however many portions your family will be enjoying! Place in a plastic baggie if desired, and then immerse your portions in a bowl of warm water for 10-15 minutes. (Yep that’s it!)

2. Prepare

Preheat oven to 275 degrees and line a baking sheet with foil. Mix all dry rub ingredients together in a bowl. Evenly sprinkle your rub spice mixture over top of the ribs.

3. Enjoy

Bake dry rubbed ribs uncovered  2 ½ to 3 hours or until ribs are perfectly tender. Enjoy!

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