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Meals-in-Minutes Series:

Maryland Style Crab Cakes

hese delectable cakes, made with premium crab meat and a blend of flavorful herbs and spices, are expertly frozen to preserve their freshness. Ready to be baked or pan-fry, to golden perfection, savor the convenience of individually frozen portions, you can enjoy the taste of Maryland any time.

Time: 15-20 Minutes

Difficulty:

Serves: 2-4

Ingredients:

Notes:

Bake in oven, broiling for last minute for a more crispy top.

Featured Ingredients:

1. Thaw

Take a stroll to your freezer and pick from your Heartland stock out however many portions your family will be enjoying! Place in a plastic baggie if desired, and then immerse your portions in a bowl of warm water for 10-15 minutes. (Yep that’s it!)

2. Prepare

Once the cakes are thawed, preheat oven to 425 degrees. Place crab cakes on a lightly buttered baking sheet. Bake for 10-12 minutes.

If completely thawed fry up in pan with a few tablespoons of butter!