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Happy Earth Day!! Post a comment what you have done to help the Earth today. One person will be randomly selected and win boneless chicken breasts from Heartland Home Foods. You must live in Pa, De, Md, Va, DC and must be at least 18 yrs of age or older. You do not need to be a customer of ours.

Posted: 1 day, 15 hours ago.

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Posted: 3 days, 9 hours ago.

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Just had the free ham I got with my last order, it was yummy and I loved that it was sliced already. Just warmed it up in a crock pot.

Posted: 3 days, 10 hours ago.

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Sangria Ham This recipe requires four hours and twenty minutes. Burgundy wine may easily be substituted for the Sangria. and other fruit juices may be added to the blend but the acidity of the pineapple juice and the wine combination is hard to beat for tender moist ham. Ingredients 1 (8 pound) bone-in ham with rind removed 1/4 cup whole cloves 1 pound brown sugar 1 cup unsweetened pineapple juice 2 cups sangria wine Directions: Preheat oven to 400 degrees F Use a sharp knife to score the ham 1/4 inch deep in a diamond pattern. Place in a good sized roaster with the fat side up, and stud in a decorative manner with the whole cloves...be sure to use plenty. Pack the top of the ham with the whole pound of brown sugar to coat the surface as thickly as possible. Some may fall off into the pan, but that can not be helped. Leave it there to sweeten the basting juices needed in later steps. Roast, uncovered, until the sugar begins to melt, about 20 minutes. During this time, mix together the pineapple juice and sangria. When the sugar has begun to melt, pour one cup of the wine mixture over the ham, and return the ham to the oven for 40 minutes. I often tent the ham with foil at some point. After one hour in the oven, baste the ham with a second cup of the wine mixture, stirring it into the pan drippings. Return the ham to the oven for 2 more hours, basting after the first hour with the remaining wine mixture. Lower the oven temperature to 325 degrees F and baste the ham every 20 minutes with the pan drippings for the final hour of cooking. A meat thermometer should read 160 degrees F before serving.

Posted: 1 week, 2 days ago.

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We are 164 likes away from 2000. Please share with your friends to help us reach our goal. Like us on Facebook. If you have liked our page- thank you!! Please comment on a post once in awhile so you can continue to see our recipes and ideas. Facebook keeps changing and we don't want to lose you from seeing our page. Www.heartlandhomefoods.

Give Away Time: Comment what your main dish is on Easter Day. If you do not celebrate Easter, post what you plan to cook this weekend. You must live in Pa, De, Md, Va, DC areas to be eligible to win. You do not need to be a Heartland customer. Must be 18 yrs or older. What do you win? I'm glad you a...

Posted: 1 week, 2 days ago.

Heartland Home Foods: All Natural & Organic
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Heartland Home Foods, Inc., Grocers-Retail, Baltimore, MD
Recipe of the Month

For Those Who Care About Their Family’s Diet…

We Deliver All Natural & Organic Food to Your Home.
Serving the Mid-Atlantic Region of MD, DC, VA, PA.

No Steroids - No Growth Hormones - No Antibiotics

Heartland Foods provides families with all natural, top quality food items - fully aged grain-fed Black Angus beef, super select pork, Grade A free range poultry, sashimi grade seafood, Grade A natural and organic fancy vegetables, as well as a full selection of gourmet prepared items.

Every item we sell is unconditionally guaranteed. Combined with free delivery, Heartland Foods is much like having an all natural grocery store delivered right to your home.

Recommended by physicians, chiropractors, personal trainers, dietitians, nutritionists, and other health professionals.

All Of Our Food Is:

  • Vacuum Sealed
  • Portion Controlled
  • Delivered To Your Home

Just as important, it’s absolutely delicious!

Makes Eating A Healthy Diet Easy!

Fresh from the farm to your table.

We're a proud member of the the All Natural Food Council of North America. Visit their site to find out more:

Visit the ANFCNA website.