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Posted: 4 days, 9 hours ago.
Sweet Fire Porterhouse Pork Chops
4 porterhouse (bone-in loin) pork chops
2 Tbl olive oil
1 1/2 tsp ground chipotle chile
1 1/2 tsp coarse salt
Zest of 1 large orange, grated
2 tsp garlic, minced
1/3 c honey
Combine oil, ground chipotle, salt, orange zest and garlic in small bowl. Spread mix over both sides of pork. Let stand 15-30 min.
Prepare grill to med-high heat. Place chops on grill and close lid. Grill over direct heat, turning once, about 4-5 min per side. Internal temp 145-160 degrees. During last 2 min, brush both sides with honey.
Remove from grill and let rest 3 minutes.
Posted: 4 days, 9 hours ago.View this post on Facebook
Lemon-Garlic Tilapia with Spinach
4 fillets of Tilapia
Kosher salt and pepper
1/4 c flour
6 Tbl olive oil
3 cloves garlic
3/4 c low sodium chicken broth
1/2 c dry white wine
Grated zest and juice of 1 lemon, plus wedges to garnish
1 Tbl unsalted butter
1/4 c chopped parsley
1 5-ounce package baby spinach (8 cups fresh)
Pat tilapia dry with paper towel and season with 1/2 tea salt and some pepper.
Spread flour on a plate; dredge the tilapia in flour and shake off excess.
Heat 2 Tbl olive oil in large skillet on med high heat.
Add tilapia and cook until golden brown, 3 min per side appx.
Transfer to plate. Tent with foil to keep warm. Wipe out skillet.
Heat 3 Tbl olive oil in skillet over med heat. Add garlic and cook, stirring until browning about 2 min.
Add chicken broth, wine, and lemon zest and juice. Increase heat to high, bring to boil and cook until liquid is reduced to half, about 5 min. Season with salt n pepper.
Add butter and whisk until slightly thickened about 1 min. Stir in parsley.
Meanwhile, toss spinach with remaining 1 Tbl olive oil and few grinds of pepper.
Divide amount plates, top with the fish and drizzle with some pan sauce.
Serve with lemon wedges.
Posted: 4 days, 10 hours ago.View this post on Facebook
Quick dinner, looks like Hamburger Helper but without the chemicals and additives and 'extras'
1 pound ground beef, browned and drained
Add 2 cups hot water and 1 cup of milk and 1 cup any pasta
Cook for a few minutes.
Add any seasoning you like. This one has garlic, pepper, paprika, and season salt.
As pasta is cooking, add 1 cup of shredded cheddar, 1/4 ricotta, 1 cup blue cheese. Cook until creamy. You may need to adjust more milk if you like it creamier.
Cooking about 12 minutes.
Posted: 5 days, 9 hours ago.View this post on Facebook