1583 Sulphur Spring Road • Suite 108 • Baltimore MD 21227 • 800.492.5592
Instagram Facebook Twitter YouTube
Taste a Healthy Lifestyle Today

We're a proud member of:

Visit the ANFCNA website.



Facebook News

April 15th!! TAX DAY!!! For those who have refunds and would love to eat healthy with convenience, check us out!! To those who wait until last minute, good luck today!

Posted: 5 days, 23 hours ago.

  • Likes: 0
  • Comments: 0
  • Shares: 0
View this post on Facebook

Cajun Chicken 2 cups vegetable oil 2 tablespoons Cajun seasoning 2 tablespoons dried Italian-style seasoning garlic powder to taste 2 tablespoons lemon pepper 10 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness In a large shallow dish, mix the oil, Cajun seasoning, Italian seasoning, garlic powder, and lemon pepper. Place the chicken in the dish, and turn to coat with the mixture. Cover, and refrigerate for 1/2 hour. Preheat the grill for high heat. Lightly oil the grill grate. Drain chicken, and discard marinade. Place chicken on hot grill and cook for 6 to 8 minutes on each side, or until juices run clear.

Posted: 6 days, 20 hours ago.

  • Likes: 0
  • Comments: 0
  • Shares: 2
View this post on Facebook

Ginger and Soy- Marinated Skirt Steak Lettuce Wraps MARINADE ¼ cup soy sauce 2 tablespoons packed brown sugar 2 tablespoons toasted sesame oil 2 tablespoons fresh lime juice 2 tablespoons hot chili-garlic sauce, such as Sriracha 1 tablespoon peeled, finely grated ginger (with juices) 2 garlic cloves, minced 1½ pounds skirt steak, about ½ inch thick, trimmed of excess surface fat, cut crosswise into 6-inch pieces 1 head butter lettuce 1 cup uncooked white basmati rice 4 scallions (white and light green parts only), thinly sliced 1–2 jalapeño chile peppers, preferably red, veins removed and seeded (if desired), finely chopped ⅓ cup roughly chopped fresh cilantro leaves 1 lime, cut into 4 to 6 wedges INSTRUCTIONS In a large, resealable plastic bag combine the marinade ingredients. Place the steak pieces in the bag, press the air out of the bag, and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and refrigerate for 4 to 24 hours. Separate the leaves from the head of lettuce, wash and dry them, and refrigerate until ready to serve. Remove the steaks from the bag and reserve the marinade. Pour the marinade into a small saucepan, bring to a boil, and boil for 3 to 4 minutes. Set aside. Allow the steaks to stand at room temperature for 15 to 30 minutes before grilling. Cook the rice according to package instructions. Drain, and rinse briefly to cool. Prepare the grill for direct cooking over high heat (450° to 550°F). Pat the steaks dry, and then grill over direct high heat, with the lid closed, until cooked to your desired doneness, 4 to 6 minutes for medium rare, turning once. Remove from the grill and let rest for 3 to 5 minutes. Cut the meat across the grain into thin slices, and place in a bowl with any accumulated juices. In a bowl combine the scallions, jalapeños, and cilantro. Place one or two spoonfuls of rice into the center of two stacked lettuce leaves. Top with steak and the vegetable garnish. Drizzle with the reduced marinade. Serve with lime wedges.

Posted: 6 days, 21 hours ago.

  • Likes: 0
  • Comments: 0
  • Shares: 1
View this post on Facebook

Just placed my first order with Jerry after enjoying a fine selection of meat/salmon that he prepared especially for my husband and self

Posted: 1 week, 3 days ago.

  • Likes: 0
  • Comments: 0
  • Shares: 0

Enjoy today as your traditions allow. Anyone have a great menu planned?? Did you get your ham or turkey from Heartland Home Foods?

Posted: 2 weeks, 2 days ago.

  • Likes: 0
  • Comments: 0
  • Shares: 0
View this post on Facebook
Recipe of the Month

For Those Who Care About Their Family’s Diet…

We Deliver All Natural Meats & Organic Vegetables to
Your Home. Serving the Mid-Atlantic Region
of MD, DE, DC, VA, PA.

Absolutely Chemical FREE!
No Steroids - No Growth Hormones - No Antibiotics

Heartland Foods provides families with all natural, top quality food items - fully aged grass fed Black Angus Beef, Mid-Western select Pork, Cage Free lean Poultry, Wild Caught Seafood, 100% USDA certified Organic Vegetables, as well as a full selection of custom cut gourmet items.

Every item we sell is unconditionally guaranteed. Combined with free delivery, Heartland Foods is much like having an all natural grocery store delivered right to your home.

Recommended by physicians, chiropractors, personal trainers, dietitians, nutritionists, and other health professionals.

All Of Our Food Is:

  • Vacuum Sealed
  • Portion Controlled
  • Delivered To Your Home

Just as important, it’s absolutely delicious!

Makes Eating A Healthy Diet Easy!

Fresh from the farm to your table.

Heartland Home Foods, Inc., Grocers-Retail, Baltimore, MD