Farm-to-Table Selections: Seafood

Salmon Fillet

Sockeye Salmon is packed with rich flavor and produces medium-sized flakes and a firm texture when cooked. Scottish Farm Atlantic Salmon has a mild flavor and produces large flakes and a medium-firm texture when cooked. North Atlantic Salmon is sustainably farmed in the cold, clear waters of the North Atlantic and the Gulf of Maine, raised on a natural diet from sustainable sources, and are hormone-, antibiotic-, and pesticide-free.

Mahi-Mahi Fillet

Our Mahi-Mahi is lean and mild, with a sweet flavor profile. When cooked, Mahi-mahi produces large, moist flakes and a moderately firm texture.

Cobia Fillet

Our Open Blue Cobia is a premium white fish. It has a fresh, clean, buttery flavor. Its firm texture results in a taste thats mild and not fishy. High in omega-3’s which means it stays succulent and moist no matter how you prepare it.

Flounder Fillet

Our Flounder Fillets are traditional in flavor and flaky. When cooked, this flounder produces small flakes and a medium-firm texture.

Orange Roughy Fillet

Orange Roughy is a delicious white fish with a firm texture and mild flavor.

Cod Fillet

Our high-quality Cod Fillets are lean and mild in flavor. When cooked, our Cod Fillets produce large flakes and a tender-firm texture.

Chilean Sea Bass

Chilean Sea Bass is loved by many chefs. It has a mild, rich, and buttery flavor and a moist, firm, tender texture with large flakes. It retains moisture after cooking. Some refer to it as the Filet Mignon of fish.

Tuna Steak

Our Tuna Steak is a delicious fish with a medium-mild flavor and very firm texture. Tuna Steak lends itself best to grilling or searing cooking applications.

Stuffed Shrimp With Maryland Crab

A lean source of protein, these Maryland Crab stuffed Shrimp are a delicious dinner or impressive appetizer whenever you host a dinner or party.

Scallops - Bacon Wrapped

The sweetest, plumpest wild-caught sea scallops, wrapped in hickory-smoked bacon

Crab Cakes with Maryland Lump Crab

These Maryland Crab Cakes are made of delicious colossal crab meat, known for its bright white color and amazing taste.

Marinated Salmon Options Available

Atlantic and Sockeye salmon fillets sustainably farmed in the cold, clear waters of the Gulf of Maine. Options include skin-on or skinless, as well as Maple BBQ, Lemon Herb, and Jamaican jerk marinades.

Lobster Tail

Some consider the filet mignon of shellfish! Wild-caught with a delicious flavor!