Farm-to-Table Selections: Pork

Heritage Farms Cheshire Pork

Heritage Farms Cheshire Pork uses a famous heritage breed to deliver exceptional tasting pork. These farmers only use 100% Chester White breed pigs which leads to consistent, exceptional quality pork that’s superior due to its natural marbling, flavor, tenderness, and juiciness. These pigs of English descent have not been subject to commodity supply chain issues that have essentially bred the flavor and integrity out of pork in the USA.

Our farmers feed their pigs a 100% vegetarian diet and never administer antibiotics, growth hormones, or animal by-products to our pigs. Using sustainable farming and certified humane methods, our farmers consistently care for their pigs, and ultimately, your family.

See our featured pork items below or view our full product listing.

Center Cut Pork Chop ‐ Bone-in

Our Bone-In Center Cut Loin Chops are full of flavor and juiciness. These chops come from a lean section of the animal and have a wonderful pork flavor. With several different sizes, you can pick the perfect pork chops for your family.

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Cheshire Bacon

Heritage Farms Cheshire Pork comes in three delicious flavors: Applewood Smoked, Hardwood Smoked, and Old-Fashioned Dried-Cured Hickory Smoked

Center Cut Pork Chop ‐ Boneless

Our Center Cut Loin Chops are full of flavor and juiciness. These chops come from a lean section of the animal and have a wonderful pork flavor. With several different sizes, you can pick the perfect pork chops for your family.

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Ground Pork

Our exclusive proprietary blend of Ground Pork is perfect for meatballs and chili. Full of flavor, this Ground Pork perfects your favorite pork-based family meals.

Pork Baby Back Barbecue Ribs

Perfect for a barbecue with family and friends, these Baby Back Barbecue Ribs will put smiles on every face at your family meal or gathering. Meaty, flavorful, and tender – these ribs will impress whether grilled, smoked, or baked.

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Pork Belly Slab

From the animal’s “belly” or underside, Pork Belly is a boneless cut with a succulent and rich flavor. Most tender when prepared using a slow cooking method, Pork Belly is praised for its versatility, flavor, and texture.

Pork Country Style Ribs

Country Style Ribs are ribs cut from the upper side of the rib cage of the animal. They are meaty and tender, and full of flavor from sitting near a fatty portion of the animal.

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Pork Cutlet

Our boneless pork chops are cut thinner for shorter cooking time, but just as much flavor!

Pork Loin Roast ‐ Boneless

Fairly lean, this boneless Loin Roast is mildly flavored and tender, coming from the area between the shoulder and leg of the animal. Grilling over moderate heat or slow roasting brings out the best flavor in a loin roast.

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Pork Shoulder Roast

The Shoulder Roast is well-marbled and versatile. This cut becomes flavorful and tender whether braising, stewing, or barbecuing. This cut is economical, large, and full of flavor.

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Smoked Spiral Honey Glaze Ham

Spiral Carved Honey Glaze hams will truly make your meal memorable. These natural juice, bone-in hams are carved to perfection and have a delicious mouthwatering flavor. We’ve also added a honey glaze packet as the perfect accompaniment.

Pork Tenderloin Roast

The Tenderloin Roast is a lean, boneless roast. It is from the most tender part of the animal and considered by many to be the filet of pork. With a mild flavor, Tenderloin Roast makes an elegant entree for guests or quick family dinner.

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