Farm-to-Table Selections: Beef

When you eat our beef products, there is no need to worry because it’s 100% natural beef with no antibiotics, no added hormones, and no artificial ingredients. Our beef products never have fillers or additives. Every molecule is high-quality beef. We chose to offer the best two farms in the industry. If you are going for the high-end restaurant quality, Creekstone Farms Black Angus beef is for you. If you want the healthiest “Lifetime Grazed” cattle in the industry, Thousand Hills Farms is for you.

Creekstone Farms:

Have you ever wondered why the quality of beef is so inconsistent when you buy through traditional supply chains? There are over 600 different breeds of cattle, each breed tastes different, and most grocery store beef is from feed lots consisting of blended-breeds. At Heartland, our Creekstone Farms beef is 100% genetically verified Black Angus, which means every product is consistently high quality in terms of health, flavor, and texture. On top of superior genetics and pasture raising, Creekstone also adheres to Dr. Temple Grandin techniques to ensure proper care and harvesting of these precious animals. This is the chosen farm for many of the top chefs and steak houses in America for good reason. Adding a grass/grain finish on to these pasture raised Angus cattle makes for award winning beef. If you are looking for the most delicious eating experience possible, while still preserving the health and integrity of the product, this farm is for you!

Thousand Hills Farms:

Thousand Hills Farms is Heartland’s “Lifetime Grazed” beef program out of Vermont. These animals are guaranteed by the American Grassfed Association to be raised on live forage for their entire lives and are NEVER fed grains of any kind including dried distiller grains (DDGs). Proper pasture rotation keeps these animals on the freshest live forage possible for optimal nutrition. Don’t be fooled by most “grass-fed” brands that still use grain byproducts to supplement their operations. If health and integrity are most important to you, this is the farm selection for you!

For more details, reach out and one of our wellness consultants will answer any questions you have. See our featured beef items below or view our full product listing.

Steaks

Filet Mignon

Filet Mignon

Our Filet Mignon is guaranteed to be a center-cut portion from the tenderloin, the most tender and lean part of the steer. This steak’s melt-in-your-mouth texture combined with succulent taste will wow your family and friends.

New York Strip

New York Strip

This steakhouse classic is firm, lean and flavorful. Known for its marbling, tenderness, and flavor, the New York Strip Steak will nourish your family with great taste.

Rib Eye

Rib Eye

The Bone-In Rib Eye, known as the steak lovers cut, is the most flavorful of steaks. Tender and juicy, with generous marbling throughout, this steak will awe all in your kitchen.

Top Sirloin

Top Sirloin

One of the leanest cuts, Top Sirloin has similar tenderness and flavor to a filet mignon at a great every day price. The leanness, versatility and affordability makes this cut a regular must have item in your kitchen.

T-Bone

T-Bone

What is better than two steaks in one? The T-Bone steak presents a smaller portion of the rich and tender filet mignon along with the lean and flavorful New York strip steak. Separated by the bone, these steaks together comprise a cut with robust, bursting flavor.

Porterhouse

Porterhouse

What is better than two steaks in one? The Porterhouse steak presents the rich and tender filet mignon along with the lean and flavorful New York strip steak. Separated by the bone, these steaks together comprise a cut with robust, bursting flavor. Love big meals? This steak’s generous portion is for you.

Skirt Steak

Skirt Steak

Want to upgrade your family fajitas? Then, you must have our Skirt Steak. Skirt steak is lean and full of intense beefy flavor. Taking to marinades very well is one of its well-known features. Grill it up!

Flank Steak

Flank Steak

Flank Steak, from the bottom abdominal area, is fairly lean and flavorful. Its firm composition makes it an ideal choice to marinate, activating the tenderization of the meat. Although similar to skirt steak, it is a thicker, wider cut of meat.

Flat Iron Steak

Flat Iron Steak

The Flat Iron Steak, a tender cut, is well-marbled, and juicy. Impressive with its robust flavor, this steak will look beautiful on your dinner plates.

Hanger Steak

Hanger Steak

Take the rich flavor of rib-eye steak, cross it with melt-in-your-mouth beef tenderloin, and what do you get? Hanger steak – a tasty cut of beef that hangs from the diaphragm of the cow, along the plate, or lower belly. Because this muscle does very little work, it’s extremely tender and packed with beef flavor.

Bavette Steak