~Farm-to-Freezer Delights to The Rescue!~
Picture this Heartland fam: a relaxing, mid-morning Sunday brunch.
We all know brunch for being a delightful culinary affair that marries the best of breakfast and lunch, creating a satisfying and indulgent meal. However, creating a lavish brunch, like those we see on social media can often be time-consuming and challenging. So, if you’re aiming for elegance without sacrificing convenience, read on! Enter Heartland’s quick thaw Farm-to-Freezer ingredients – a game-changer in the kitchen that can help you whip up three quick and elegant brunches with minimal effort.
We are proud to provide our families with access to fresh and nutritious ingredients without sacrificing time or flavor. Farm-sourced produce are carefully selected, harvested at their peak, and frozen promptly to lock in their nutritional value and farm-fresh taste.
It’s time to treat yourself this year, Heartland fam! We invite you to enjoy the simple luxury of a home-cooked meal.
Brunch Delight #1– Salmon Croissant Sandwiches
A spin on a classic fav. Easy to prepare and assemble!
Ingredients:
– 4 large croissants
– 1 pack of 2 Heartland All-Natural Atlantic Salmon
– cream cheese
– capers
– fresh dill
– Optional: lemon or lime wedges
Instructions:
- Prepare your salmon filets by seasoning with your favorite flavors and searing for 3-4 minutes on each side on medium-high heat.
- While your salmon cooks cut your croissants halfwise and lightly butter the insides. Toast your croissant halves butter side down for 1-2 minutes until golden brown while your salmon rests.
- Slice your filets thinly and assemble your sandwiches! Start with a generous layer of cream cheese, then salmon, and capers. Top it all with fresh dill and a squeeze of lemon or lime for a fresh flavor!
- Serve immediately, and savor of rich flavors and textures in this elegant but oh-so convenient croissant sandwich.
Brunch Delight #2 – Sausage and Feta Stuffed Mushroom Caps
A favorite restraint app, but at home! And so, so easy!
-16oz Your favorite Heartland Sausage or can be subbed for whatever meat you like!
– around 20 white button mushroom caps
– fresh spinach, chopped
– feta cheese, crumbled
-4 cloves of garlic, minced
– olive oil
– salt and pepper to taste
Instructions:
- Clean mushrooms and remove your stems and meanwhile preheat the oven to 375°F.
- In a skillet, sauté minced garlic in olive oil until fragrant. Add desired sausage and break apart cooking until cooked through and browned. Add chopped spinach to the skillet and cook until wilted. Season the spinach with salt and pepper, then remove from heat.
- Fill each mushroom cap with the mixture and top with crumbled feta.
- Place the stuffed mushroom caps on a baking sheet and bake for 15-20 minutes or until the cheese is golden and bubbly!
You don’t have to eat out to get a taste of restaurant quality at home! Not only are these stuffed mushrooms bursting with flavors, but they make for a hassle-free brunch appetizer that still impresses.
Brunch Delight #3 – Make Ahead- Fruit Parfaits
Time for something sweet, healthy and fresh! Make ahead the night before or assemble in 10 minutes or less!
Ingredients:
– 1 cup of your favorite frozen fruits from Heartland (we like blueberries and strawberries!)
– 6-8 oz of Greek yogurt (For easy potions you can use cups)
– 1/4 oats or granola
-1 teaspoon chia seeds
– A few splashes of milk
Instructions:
- If enjoying these treats right away, thaw your fruits in a bowl of warm water! (If preparing the night before, there is no need for thawing as the fruit will thaw out overnight in your fridge naturally! Seeping those fresh yummy juices throughout your parfait.)
- Mix together your yogurt, seeds, and milk. Layer half inside a mason jar or a parfait glass, then add half the frozen fruit and berries. Repeat the layering with remaining yogurt and berries.
- Top with extra chia seeds and enjoy! Or, if preparing ahead, simply refrigerate and enjoy the next day. Stay delicious in your fridge for up to 3 days!
This sweet treat is not only healthy but delicious and decadent. Perfect for a midday brunch or a treat throughout the week!
With a Farm-to-Freezer lifestyle you instantly open up a world of possibilities in the kitchen, allowing you to create elegant brunches anytime without the stress of extensive preparation. Whether it’s a savory sandwich, a quick app or a satisfying parfait, we think these recipes showcase the versatility and convenience of the Heartland life. Living simply, but living well. Elevate your brunch game this year, bring the farm-fresh goodness straight to your table!
To get the PDF Version of our Stuffed Mushroom Recipe view it HERE!
Let us know if you tried any of these and give us a tag on Facebook in those instagram-worthy brunch spreads this year! Happy mealtimes!
