~ How Our Meats Support a Greener Planet ~

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n a world where sustainability is becoming increasingly important, moreover, it’s crucial to consider the impact of our food choices on the environment. At Heartland Foods, we are proud to offer a range of sustainable meats that not only satisfy your taste buds but also contribute to a greener planet. This blog post will delve into the practices and benefits of sustainable eating, including responsible sourcing, animal welfare, and eco-friendly packaging. Join us as we explore how our meats support a more sustainable future.

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n a world where sustainability is becoming increasingly important, it’s crucial to consider the impact of our food choices on the environment. At Heartland Foods, we are proud to offer a range of sustainable meats that not only satisfy your taste buds but also contribute to a greener planet. This blog post will delve into the practices and benefits of sustainable eating, including responsible sourcing, animal welfare, and eco-friendly packaging. Join us as we explore how our meats support a more sustainable future.

Initiating the Sustainable Effort –

  1. Responsible Sourcing: First, at the heart of our commitment to sustainability is responsible sourcing. Furthermore, we partner with local farmers and suppliers who share our values and prioritize environmentally friendly farming practices. Secondly, dedicated individuals employ methods that promote soil health, biodiversity, and water conservation. Equally important, by choosing our meats, you support these sustainable farming practices and contribute to the preservation of our planet’s natural resources.
  2. Animal Welfare: What’s more, part of our mission is that we firmly believe that the well-being of animals is essential to the overall sustainability of our food system. As a result, that’s why we work closely with farmers who prioritize the humane treatment of their livestock. Consequently, our animals are raised in free-range environments, allowing them to roam and exhibit their natural behaviors. They are fed high-quality diets that are free from hormones and antibiotics. Further, by choosing our sustainable meats, you can enjoy your meals with the knowledge that the animals were raised with care and respect.
  3. Eco-Friendly Packaging: Reducing waste and minimizing environmental impact are key components of our sustainability efforts. What’s more, we have implemented eco-friendly packaging solutions that are both functional and environmentally conscious. Our packaging materials are made from recycled and renewable resources, and we prioritize the use of biodegradable and compostable options. By opting for our sustainable meats, you contribute to a packaging approach that is kinder to our planet.

Continuing the Sustainable Effort –

  1. Supporting Local Farmers and Suppliers:  In fact, behind every succulent cut of meat, there are hardworking local farmers and suppliers who are passionate about sustainable agriculture. In addition, choosing our sustainable meats, you support these dedicated individuals and the local communities that depend on them. Therefore, your purchase directly contributes to their livelihoods, enabling them to continue their sustainable farming practices and fostering a more resilient and interconnected food system.
  2. Making a Positive Impact: When you choose our sustainable meats, you are making a conscious decision to support a greener planet. For instance, each meal becomes an opportunity to contribute to responsible sourcing, animal welfare, and eco-friendly practices. Finally, by incorporating our meats into your diet, you become an active participant in the movement toward a more sustainable food system. Together, we can make a difference and create a healthier and more resilient world.

Bonus Recipe PDF Download: As a special bonus, we’re offering a downloadable recipe PDF that includes the juiciest grilled chicken breast with citrus marinade,  featured in this blog post. Simply click the button provided to access your free PDF and have the recipe conveniently at your fingertips.

Sustainable eating is not just a buzzword; it’s a way of life that benefits both our bodies and the environment. Besides, by choosing our sustainable meats, you embrace responsible sourcing, support animal welfare, and play a part in reducing waste. More importantly, together, we can pave the way for a greener future, one delicious meal at a time. Likewise, visit our website, Heartland Foods to explore our selection of sustainable meats and embark on a culinary journey that aligns with your values.

Choose sustainability!! Choose flavor!!  Choose a greener planet!!

Juiciest Chicken Breast with Citrus Marinade

Ingredients:

  • 2 large shallots, finely chopped
  • 4 garlic cloves, finely grated
  • â…” cup extra-virgin olive oil, plus more for grill
  • ¼ cup sherry vinegar or red wine vinegar
  • 3 Tbsp. fresh lemon juice
  • 2 Tbsp. fresh lime juice
  • 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt
  • 1 tsp. sugar
  • ½ tsp. freshly ground black pepper
  • 4 skinless, Murray’s Chicken boneless chicken breasts (about 1½ lb.)

Instructions:

  1. Whisk 2 large shallots, finely chopped, 4 garlic cloves, finely grated, ⅔ cup extra-virgin olive oil, ¼ cup sherry vinegar or red wine vinegar, 3 Tbsp. fresh lemon juice, 2 Tbsp. fresh lime juice, 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, 1 tsp. sugar, and ½ tsp. freshly ground black pepper in a medium bowl to combine. Set ⅓ cup marinade aside.

  2. Arrange 4 skinless, boneless chicken breasts (about 1½ lb.) in a single layer in a baking dish. Pour remaining marinade over chicken and turn to coat. Cover dish and chill, turning chicken halfway through, at least 30 minutes and up to 4 hours.

  3. Prepare a grill for medium-high heat; oil grate. Remove chicken from marinade, letting excess drip back into dish; discard marinade in dish. Grill chicken, turning halfway through, until cooked through and blackened grill marks appear, 10–14 minutes. Transfer to a cutting board and let rest 5–10 minutes before slicing.

  4. Serve chicken with reserved marinade spooned over.

Recipe courtesy of Epicurious

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